We’re thrilled to welcome award-winning chocolatier and owner of Hot Chocolat, Chef Michael Poole, and our friends from Alluvium Cellars. Alluvium will be pouring several delicious wines while Chef Michael shares samples of his confections — some of which are actually infused with Alluvium wine!

We’ll be sipping, noshing and chatting about pairing different types of wine and chocolate. This will also be a great chance to stock up on oh-so-giftable chocolates and wine for the holiday season, so be sure to swing by during this delicious event!